Your master chocolatier and pastry chef welcomes you to discover his wide range of pastries, chocolates and macaroons made on site. Specialty with angelica, Poitou crushed chocolate, Marie cake, dragon scale, Motillon (Echiré butter caramel chocolate).
Location details
Producer
Products
Operator status
Opening
Opening hours from April 27 to May 12, 2025 | |
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Tuesday | Open from 09:30 a.m. to 19 p.m. |
Wednesday | Open from 09:30 a.m. to 19 p.m. |
Thursday | Open from 09 a.m. to 19 p.m. |
Friday | Open from 09 a.m. to 19 p.m. |
Saturday | Open from 08:30 a.m. to 19 p.m. |
Admission fees
Payment methods
Services
Equipments
Services