Sylvie’s cheeses. It is in the heart of the Autize valley, not far from Coulonges in the
Deux-Sèvres, where Sylvie and Jean-François raise a herd of 150 dairy goats fed
solely by the plant production harvested on their farm, according to the seasons:
oats, barley, alfalfa, hay, cabbages, etc. You can watch the goats being milked from 17 p.m.
every day except Sunday. You will find their cheeses at the Farm Shop,
open Monday to Friday from 9 a.m. to 12 p.m. and from 16 p.m. to 18 p.m. as well as Saturday from 15 p.m. to 18 p.m.
as well as on the NIORT Market: Thursday, Saturday and Sunday morning. New: The farm
also has refrigerated lockers available 7 days a week and 7 hours a day, where you can
discover their local products.
Brand and label: France Passion, Bienvenue à la Ferme
We speak: French, English

Location details

  • In the city



  • Strawberry
  • Cheese
  • Fruits and vegetables
  • Dairy products
  • Meat
  • Poultry

Operator status

  • Producer group


Payment methods

  • Payment cards
  • Cash
  • Do not accept checks
  • Ticket restaurant




79000 NIORT
How do I get there?

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