The Auberge de la Roussille, a pretty building from 1803, welcomes you in a bucolic setting on the banks of the Sèvres. In the dining room by the fire or on the terrace in the shade of the two-hundred-year-old plane trees, discover gourmet and careful cuisine, prepared in a locavore and anti-waste approach and enhanced by a rich menu of regional and French wines.
The Auberge also houses a small lounge that can be privatized as well as a fully equipped seminar room.
The Auberge also houses a small lounge that can be privatized as well as a fully equipped seminar room.
Rankings & labels
- Gourmet Tables
Location details
Restaurant
Culinary specialties
- Bar
- Gastronomic cooking
- Locavore cuisine
Capacity
Admission fees
Payment methods
Services
Equipments
Home animals
Business tourism
Name | In class | In square | U-shaped | Banquet | In cocktails | Theater |
---|---|---|---|---|---|---|
1st floor lounge | NC | NC | 20 | NC | NC | 30 |
Ground floor living room | NC | NC | 20 | NC | 35 | 30 |
Big room | NC | NC | NC | NC | 100 | 100 |
Equipments
- Screen
- Carton
- Beamer
- Free Wifi
- Screen
- Carton
- Beamer
- Free Wifi
- Screen
- Carton
- Beamer
- Free Wifi