Come discover a warm and flavorful place, where indulgence takes center stage. Sweet crepes and savory galettes are carefully prepared using local produce. At the stove, Nathalie, a passionate crepe maker, welcomes you with pleasure and puts all her heart into helping you discover her delicious artisanal creations. A great place for lovers of authentic Breton cuisine and shared moments.
Restaurant
Culinary specialities
- French regional cuisine