With menus each offering a wide assortment of starters, fish, meats and desserts, you are sure to delight your guests.
But Chollet Traiteur also knows how to adapt to your gourmet desires. All you have to do is let us know. Products rigorously selected for their taste values and freshness, most often from regional producers. All these ingredients are worked by cooks, who, from the saucier to the pastry chef, express a real passion for their profession. To help you in your “mission”, we give you the opportunity to taste! You will have the pleasure of tasting the tastiest dishes in advance.
But Chollet Traiteur also knows how to adapt to your gourmet desires. All you have to do is let us know. Products rigorously selected for their taste values and freshness, most often from regional producers. All these ingredients are worked by cooks, who, from the saucier to the pastry chef, express a real passion for their profession. To help you in your “mission”, we give you the opportunity to taste! You will have the pleasure of tasting the tastiest dishes in advance.
Restaurant
Culinary specialties
- Bistronomic cuisine
Services
Services