Delight your taste buds, in the heart of a green oasis, under a unique and shaded canvas terrace.
Every day using local and seasonal products, Chef Olivier creates his 100% “homemade” menu, rich in flavors. Its specialty: eel fricassee and homemade fries.
Every day using local and seasonal products, Chef Olivier creates his 100% “homemade” menu, rich in flavors. Its specialty: eel fricassee and homemade fries.
Rankings & labels
- Accueil Vélo
- Qualité Tourisme Label
- Values Regional Natural Park
- Francette bike
Location details
Restaurant
Culinary specialties
- Burger
- French regional cuisine
- Traditional cuisine
- ice
- New French cuisine
- Salads
- Tapas
- Meat
Capacity
Admission fees
Admission fees | Min. | Max. |
---|---|---|
A la carte | 10 € | 30 € |
Payment methods
Services
Equipments
Services
Home animals
Business tourism
Last Name | In class | In square | U-shaped | Banquet | In cocktails | Theater |
---|---|---|---|---|---|---|
LÂNAROSÉ – PARC DU COQ À L’ÂNE | 1 | NC | 1 | NC | 1 | NC |
Equipments
- Internet access
- Screen
- Carton
- Beamer
- Free Wifi