With 10 years of restaurant experience, our chef has drawn inspiration from around the world, harmoniously synthesizing the familiar and the unfamiliar to create bold and refined flavors.
When we arrived in Saint-Georges-de-Rex, we decided to name the restaurant Le Rexois as the inhabitants of this magnificent village call it, because we were welcomed with open arms and we immediately felt at home. .
The restaurant is 100% homemade with local products. From aperitif boards to salads, from local dishes to burgers accompanied by house cocktails!
When we arrived in Saint-Georges-de-Rex, we decided to name the restaurant Le Rexois as the inhabitants of this magnificent village call it, because we were welcomed with open arms and we immediately felt at home. .
The restaurant is 100% homemade with local products. From aperitif boards to salads, from local dishes to burgers accompanied by house cocktails!
Location details
Restaurant
Culinary specialties
- Bar
- Burger
- Traditional cuisine
- Salads
- Tapas
- Meat