Emy Pouy and Elena Buxman open the doors of their pizzeria to you! Pizzas based on the 4 seasons and especially winter with Savoyard specialties like raclette or fondue! In spring, find freshness with salads, tartars and ceviches. 100% gourmet desserts will be offered to round off this hearty meal!
Restaurant
Culinary specialties
- Pizzas