A warm decor, generous plates (real traditional cuisine with seasonal specialties). An all-you-can-eat buffet: seafood, cold meats, “homemade” salads. An atmosphere that is both friendly and intimate, a “smiles” service included, the quality of the products…
An all-you-can-eat buffet formula. The gourmet offering of large plates, melted meats and cheeses, burgers, the bistro corner, cheese “melts”, the seaside corner, desserts (revisited delights, great classics, frozen treats, etc.).
There are all good reasons to come and enjoy yourself. And always an incomparable quality/price ratio.
With Poivre Rouge, red suits you so well!
Open all year round, 7 days a week, noon and evening, from 7:11 a.m. to 30:14 p.m. and 30 p.m. to 19:21 p.m. (Friday and Saturday until 30 p.m.).
An all-you-can-eat buffet formula. The gourmet offering of large plates, melted meats and cheeses, burgers, the bistro corner, cheese “melts”, the seaside corner, desserts (revisited delights, great classics, frozen treats, etc.).
There are all good reasons to come and enjoy yourself. And always an incomparable quality/price ratio.
With Poivre Rouge, red suits you so well!
Open all year round, 7 days a week, noon and evening, from 7:11 a.m. to 30:14 p.m. and 30 p.m. to 19:21 p.m. (Friday and Saturday until 30 p.m.).
Restaurant
Culinary specialties
- Traditional cuisine
Capacity
Admission fees
Payment methods
Services
Equipments
Home animals