An atmospheric bar opening onto the large room filled with small corners or large tables.
A coworking space at the entrance, dark walls covered in the thoughts of the day.
It is an innovative concept that invites you to enter the dance and the world of the night at the end of the week.
With after-works, Friday concerts and extended evenings where you can, while eating tapas, venture out to a few salsa steps.
Thursday, Friday and Saturday: concerts, theme and dancing evenings.
On the lunch menu, in a completely renovated decor, everyone can enjoy the meat bar, taste the dish of the day or continue to concoct their salad according to their tastes.
Open all year round, Monday to Friday, 11 a.m. to 16 p.m.; Thursday and Friday, non-stop until 2 a.m. and Saturday, from 18 p.m. to 2 a.m.
A coworking space at the entrance, dark walls covered in the thoughts of the day.
It is an innovative concept that invites you to enter the dance and the world of the night at the end of the week.
With after-works, Friday concerts and extended evenings where you can, while eating tapas, venture out to a few salsa steps.
Thursday, Friday and Saturday: concerts, theme and dancing evenings.
On the lunch menu, in a completely renovated decor, everyone can enjoy the meat bar, taste the dish of the day or continue to concoct their salad according to their tastes.
Open all year round, Monday to Friday, 11 a.m. to 16 p.m.; Thursday and Friday, non-stop until 2 a.m. and Saturday, from 18 p.m. to 2 a.m.
Restaurant
Culinary specialties
- Mediterranean cuisine