Located in the Marais Poitevin, in the heart of the village, the restaurant offers its market garden specialties (stuffed poitevin, eels and frogs in parsley, pikeperch with white butter, etc.), but also its traditional specialties (duck breast, entrecôte béarnaise, prawns outbreaks…). You will enjoy home-made cuisine using fresh, seasonal produce. We also welcome you for your family and professional receptions. 3 rooms and 2 terraces are at your disposal.
Open all year round, 7 days a week, except Mondays in low season.
Open all year round, 7 days a week, except Mondays in low season.
Restaurant
Culinary specialties
- Traditional cuisine
Capacity
Admission fees
Payment methods
Services
Equipments
Home animals