A cuisine for sharing and escapes, from here and elsewhere, created by our Chef Mathieu Barbin.
Tasting of oysters, shellfish and other iodized flavors.
And for your afterworks: Cocktail bar, wine bar
Tasting of oysters, shellfish and other iodized flavors.
And for your afterworks: Cocktail bar, wine bar
Restaurant
Culinary specialties
- Bar
- Traditional cuisine
- New French cuisine
- Fish / seafood