Restaurant "La Table du Rabelais"

The alliance of seasons and emotions spring, summer, autumn, winter: each season has its products. The chef of the Table du Rabelais, combines their tastes, colours and textures to delight your taste buds. His creative touch does the rest to enhance everything. With their bistronomic menu, the chef and his team are committed to respecting the product. In a bright room with a view of the garden and its shaded terrace, a friendly team of experts will warmly welcome you upon your arrival. At the table, the sommelier selects for you his best proposals to match the choice of your dishes, promises of pleasant discoveries and harmonious tastings. For your parties, 3 private lounges are dedicated.