Authentic cuisine, using regional products, refined and creative. Tasty alliances between originality and tradition. Spacious, bright and contemporary dining room for a relaxing atmosphere. Outdoor patio for summer periods.
Since May 2018, the establishment has been involved in the “My engaged restaurant” operation, the objective of which is to fight against food waste by different means, both in the organization and in the use of products.
Since May 2018, the establishment has been involved in the “My engaged restaurant” operation, the objective of which is to fight against food waste by different means, both in the organization and in the use of products.
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- dwelling
- Qualité Tourisme Label
- Gourmet Tables
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Restaurant
Culinary specialties
- Gastronomic cooking
- Vegetarian cuisine
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