Restaurant "Le Rabelais"

The alliance of seasons and emotions spring, summer, independent winter: each season has its own products. The chef of the Rabelais restaurant combines their tastes, colors and textures to delight your taste buds. His creative touch does the rest to enhance everything. With their bistronomic menu, the chef and his team are keen to respect the product. The restaurant, recently renovated, welcomes gourmets in a large, bright room which overlooks the garden and its shaded terrace.
A friendly team of experts warmly welcome you upon your arrival. At the table, the sommelier selects his best suggestions for you to match your choice of dishes, promising pleasant discoveries and harmonious tastings. Before leaving, you can even purchase some lovely vintages from the cellar. For your parties, 3 private rooms are dedicated.