Hostellerie de l'Abbaye - restaurant
About
Whether you choose the brasserie or the gastronomic formula, fresh seasonal produce is the order of the day on your plate. The chef and his team demonstrate a real knack for revisiting gastronomy according to the seasons, while adding a touch of modernity. Dishes to be enjoyed in a pub atmosphere or in a more modern, designer setting.
Classification & labels
- Gourmet Restaurant
- Logis
Location details
The restaurant
The chef Jonathan GAULT welcomes you
Culinary specialties
- Bar
- Bistronomic cuisine
- Traditional cuisine
Capacity
- 150 covered maximum
- 2 room(s)
- 70 covered on the terrace
Pricing
Payment methods
Services
Equipments
Services
Pets welcome
Pets are allowed.