Le boeuf en écailles" restaurant
At the entrance to Magné, "Le Boeuf en écailles" offers a setting as pleasant outside as it is inside, with a cosy, comfortable dining room and a terrace overlooking the river.
The menu is renewed every 45 days, with homemade dishes highlighting the richness of the local meats, fish and cheeses.
Simple, masterful bistronomy, just the way we like it!
- Bistronomic cuisine
- 111 covered maximum
- 70 covered on the terrace
|At a banquet
|Salle de séminaire