The renamed of the gastronomy of Deux-Sèvres goes beyond the borders of the department. Territory known for its local products as its Echiré butters, its culinary specialities as the farci poitevin or its fricassee of eels that you can enjoy in our restaurants, its the emblematic Angelica plant which you can sip on while cocktail but also the local markets whose market for Halles de NiortThe destination is sure to delight your taste buds. Let yourself be tempted by these authentic flavours!

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